Water, wheat flour, wheat protein, soy flour, linseed, sunflower seeds, crushed soy, millet,
yeast, sesame seeds, yellow linseed, wheat gluten, salt, wine vinegar, whole grain spelt flour, apple fibre,
wheat bran, dehydrated whole grain spelt sourdough, inactive wheat sourdough, preservative (sorbic
acid), barley extract and spices.

Energy breakfast: You can toast a slice of Protein Bread and spread it with your favourite nut butter, avocado or even low-fat cream cheese. Add some seeds, fruit or a little honey for a nutritious and energising breakfast.

Nutritious sandwiches: Use two slices of Protein Bread to make a protein-packed sandwich. You can add grilled chicken, tofu, fresh vegetables, lettuce, tomato, cucumber and your favourite dip.

Toast for lunch or dinner: Try making toast with hummus, sprouts and cherry tomatoes, or with a vegan protein such as tempeh or seitan.

Warnings: Store at room temperature and at a maximum of 60% relative humidity, preserved from aromatic substances.