Food supplement in the form of a hard capsule containing magnesium in a highly absorbable form of magnesium citrate and the active form of vitamin B6 (P-5-P)
f you care about the proper functioning of your muscles and want to maintain vitality every day - pay attention to magnesium in your diet.
Magnesium affects the proper functioning of the nervous system and is involved in many important physiological processes for our body. Both magnesium and vitamin B6 contribute to the reduction of tiredness and fatigue and help maintain normal psychological functions.
- Magnesium and vitamin B6 contribute to normal energy-yielding metabolism.
- Magnesium and vitamin B6 contribute to the normal functioning of the nervous system, normal psychological function and reduction of tiredness and fatigue.
- Magnesium contributes to normal protein synthesis and normal muscle function, and electrolyte balance.
- Vitamin B6 contributes to normal cysteine synthesis, and protein and glycogen metabolism.
Nutrition
Portion size: 3 capsules
Portions per container: 30
| Nutrition Value |
1 portion |
%DV* |
| Energy |
30 kJ / 7 kcal |
|
Fat
|
0 g |
|
| - of which saturates |
0 g |
|
Carbohydrates
|
0 g |
|
| - of which sugars |
0 g |
|
Fibre
|
0.3 g |
|
Protein
|
0 g |
|
| Salt |
0 g |
|
| Magnesium citrate |
|
|
| - of which magnesium |
375 mg |
100% |
| Vitamin B6 (P-5-P, pyridoxal 5'-phosphate) |
4.2 mg |
300% |
*Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Magnija citrāts, apvalks (hidroksipropilmetilceluloze), inulīns, L-leicīns, piridoksīna hidrohlorīds (B6 vitamīns).
Usage
It is recommended to take one capsule, three times a day either with a meal, or immediately after.
Swallow your capsules with a glass of water.
Warnings: Recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children.
