Impact Protein bar (64 g)

€2.39

MyProtein

	Three layers of pleasure - MyProtein Impact Protein Bar has a great texture consisting of three layers: a soft and chewy caramel centre, a rich chocolate coating and a crunchy shell for an extra sensation of pleasure.
	20 grams of protein - With 20 grams of protein per bar, the MyProtein Impact Protein Bar provides enough protein to help maintain muscle mass and provide energy.
	Low sugar - With its low sugar content, this bar is a great choice for those who want to enjoy a tasty snack without compromising their health by consuming too much sugar.

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Caramel nut
Fudge brownie


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Description

Meet the MyProtein Impact Protein Bar, a delicious protein bar crafted to give you energy when you need it most!

MyProtein Impact Protein Bar has three layers - With a soft and chewy caramel centre enveloped in a rich chocolate coating, all topped with delightful crispies that add a little extra crunch to every bite.

Triple-layered delight
20 g of protein
Low in sugar

Nutrition

Portion size: 64 g

	Caramel nut		Fudge brownie
Nutrition Value	Per 100 g	1 portion (64 g)	Per 100 g	1 portion (64 g)
Energy	357 kcal / 1492 kJ	229 kcal / 955kJ	369 kcal / 1542 kJ	236 kcal / 987 kJ
Fat	13 g	8.3 g	14 g	9.0 g
- of which saturates	6.7 g	4.3 g	7.3 g	4.7 g
Carbohydrates	32 g	20 g	31 g	20 g
- of which sugars	3.1 g	2.0 g	3.0 g	1.9 g
Fibre	11 g	6.8 g	13 g	8.6 g
Protein	31 g	20 g	31 g	20 g
Salt	0.48g	0.31 g	0.45 g	0.29 g

Ingredients

Caramel nut: Protein Blend (19%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Milk Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Soya Protein Crispies (5%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Calcium Caseinate (Milk), Rapeseed Oil, Burnt Sugar Syrup, Flavouring, Natural Flavourings, Emulsifier (Soya Lecithin).

Fudge brownie: Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Milk Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Flavouring.

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Usage

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